(SoHo) Spring & Varick is the newest addition to the SoHo culinary scene. Spearheaded by chef John Creger, formerly of Artisanal, Le Cirque and Bar Americain, the restaurant will feature Modern American cuisine, with a twist. The menu will consist of complex, and diverse, flavor profiles, incorporated into familiar dishes. Some standout dishes include the S & V Burger, with Pat LaFrieda Blend Burger, Tempura Comte, on a Brioche Bun with special S&V Burge sauce and fries, 12 oz Bone in Pork Chop with braised red cabbage, apple bourbon compote, and pork demi, and the delicious S'mores dish served under a glass dome with Cherrywood, when it hits the table the dome is slowly lifted leaving the table with a campfire-like scent. There will also be seasonal, rolling, dinner specials such as the Short Rib Pinwheel from Pat LaFrieda, crusted with Baby Hemp Leaf Gremolata. Visit: https://www.springandvarick.com/.