In the depths of a New York City winter, indulging in sumptuous seafood specialties in spectacular settings can make you feel like it’s summer outside!
1. SPRING & VARICK: This appealing new venture from Chef John Creger boasts an art deco-meets modern décor vibe, including the display of works from local artists, intricately designed floral arrangements, and specially crafted tableware from ceramic artist Wynne Noble. Seafood lovers will delight in such delectable selections as charred octopus, tuna tartar, squid ink linguini with king crab, black garlic salmon, and scallops served alongside parsnip puree, braised endive, and a quinoa salad. Put this one on your list! (246 Spring Street. 212-842-4500).