New Year’s Eve Lobster Ravioli, Wild Mushroom and White Truffle Risotto & More at Spring & Varick
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The good people at Spring & Varick are getting ready for their amazing New Year’s Eve special with Lobster Ravioli, Wild Mushroom and White Truffle Risotto and Assorted Chocolate Truffles for dessert spearheaded by superstar chef John Creger.

 

The vibe of the SoHo restaurant is bright, vibrant and airy. The high windows, white linen chairs, and light green banquets open the space, giving it a modern yet sophisticated feel. The communal table and bar seating promotes a more relaxed, fun, ambiance as well, perfect for kicking off the New Year. 

Get more details at www.springandvarick.com

Tiffany Tirado