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About

At 2,800 square feet, Spring & Varick Restaurant and Bar in The Dominick Hotel, accommodates 90 seats with additional private dining rooms on the mezzanine level, ideal for both daytime and evening events such as corporate lunches and private cocktail parties, charity events, film/photo shoots & more.

Spring & Varick serves playful and interactive dishes incorporating fresh, seasonal and local ingredients.  Dishes include Lobster Hash, Matcha Green Tea Pancakes, Pork Belly Bahn Mi, Scallops in Parsnip Puree and more. 

Highlights and amenities include private and semi-private seating, state of the art sound & audio systems, rotating art by local artists, located near several of Manhattans most desirable neighborhoods and accessible by all forms of transportation.