Located within The Dominick Hotel, Spring & Varick seats 90 guests, with additional intimate private dining room and lounge available on the mezzanine level.
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Spring & Varick offers some of the most innovative seasonal cuisine in New York City. The 2,800-square-foot eatery draws draws locals and foodies alike to SoHo for twists on traditional American cuisine. Serving gourmet breakfast, lunch, dinner and afternoon light bites, award-winning Executive Chef John Creger’s artisanal menus elevate the best seasonal ingredients. His delicious creations are exiting, interactive and accessible. Designed by acclaimed Lesly Bernard, the beautiful room seats 90 guests, with additional private dining room space available on the mezzanine level. The décor is a playful take on classic Art Deco with contemporary accents. A rotating mix of locally curated art adorns the walls. Dining at Spring & Varick is an extraordinary experience. With its ideal SoHo location and style, Spring & Varick is the perfect locale for both daytime and evening events such as corporate lunches and private cocktail parties, charity events, film/photo shoots and more.
PDR & Lounge
The Private Dining Room and Lounge located on the Mezzanine level is the perfect setting for intimate lunch/ dinners, celebratory parties, rehearsal dinners, product launches and more. Within the PDR is a custom built in bar, perfectly situated and staffed for the full VIP private dining experience. Seated Capacity ranges from 8-50.